Escargot Compund Butter

This is the butter recipe from Emeril's Escargot recipe.

I love it on anything.

3 sticks softened unsalted butter

1 shallot, minced

4 cloves garlic, minced

1/4 cup minced parsley

1/2 cup red wine

1 1/2 teaspoons salt

1/4 teaspoon freshly ground black pepper

Combine all ingredients and mix well to thoroughly combine. It's hard to incorporate the wine, but keep smooshing. I had to toss out the remaining bit I couldn't incorporate.